https://adstxt.journeymv.com/sites/2a15b594-419d-4651-b026-116fb69af2b2/ads.txt
top of page

A Flavorful Journey Through Collard Greens: History, Facts, and a Mouthwatering Recipe

This post contains affliated links in which I earn commissions.


Collard greens, a staple in Southern cuisine, have a rich history and a delightful taste that has stood the test of time. In this blog post, we'll delve into the origins of collard greens, share interesting facts, and provide a tantalizing recipe accompanied by helpful cooking tips.


cooked collard greens


The History of Collard Greens


Collard greens became a cornerstone of what is now known as Soul Food – a distinctive culinary style that evolved from the fusion of African, European, and Native American influences. Soul Food reflects the creativity and resourcefulness of African Americans in making flavorful and satisfying meals with limited resources.


During the era of slavery in the Southern United States, African slaves brought with them their cultural practices, including food traditions. Collard greens became a vital part of the African American diet, valued for their nutritional content and ability to thrive in different climates.


raw collard greens

Collard greens are often associated with prosperity and good luck. In African American culture, it's a common practice to consume collard greens on New Year's Day as part of a meal known as "Hoppin' John," alongside black-eyed peas and cornbread. This tradition is believed to bring good fortune and financial success in the coming year.


The art of cooking collard greens has been passed down through generations, with recipes and cooking techniques shared within families. The dish represents a connection to ancestral roots and the preservation of cultural identity. Today, collard greens continue to hold a special place in African American cuisine. While they are a symbol of historical resilience, they also contribute to the rich tapestry of contemporary food culture, with chefs and home cooks alike incorporating them into diverse and innovative recipes.


In summary, collard greens in African American culture are not just a culinary delight; they represent a cultural legacy, resilience, and the ability to transform simple ingredients into a powerful symbol of heritage and identity.


Now, let's get cooking!


Ingredients:

  • 1 bunch of fresh collard greens, washed and chopped

  • 4 slices of bacon, chopped

  • 1/2 cup chopped onions

  • 3 cloves of garlic, minced

  • 1 teaspoon crushed peppercorns

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon paprika

  • 1 teaspoon Tony's seasoning

  • 2 cups chicken broth


Fascinating Facts:

1. Collard greens are a member of the cabbage family, known for their dark, leafy greens and robust flavor.

2. Packed with nutrients, collard greens are an excellent source of vitamins A, C, and K, as well as fiber.

3. The term "collard" is derived from the Old English word "colewort," meaning "cabbage plant."


Collard Greens Recipe Instructions:

  1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon with a slotted spoon and set it aside, leaving the bacon grease in the pot.

  2. Add the chopped onions to the pot with the bacon grease and sauté until they become translucent, about 3-4 minutes. 

  3. Stir in the minced garlic and cook for another minute, or until fragrant. 

  4. Add the collard greens, crushed peppercorns, onion powder, garlic powder, paprika, and Tony's seasoning to the pot. Stir well to combine with the onions and garlic.

  5. Add in chopped bacon and pour in the chicken broth and bring the mixture to a simmer.

  6. Cover the pot and let the collard greens simmer for about 30-40 minutes, or until they are tender and have absorbed the flavors. 

  7. If needed, you can add more chicken broth during the cooking process to keep the greens from drying out.

  8. Taste and adjust the seasoning, if necessary, and serve your delicious collard greens as a flavorful side dish with your one pot chicken and rice. Enjoy!


Cooking Tips for Perfect Collard Greens:

1. Wash and chop collard greens thoroughly to ensure cleanliness and even cooking.

2. Sautéing onions in bacon grease adds a depth of flavor to the dish.

3. Adjust seasoning gradually; you can always add more but can't take it away.

4. Simmer collard greens slowly to allow them to absorb the flavors, resulting in a tender and flavorful dish.

5. If the greens start drying out, add more chicken broth to maintain moisture.



Collard greens are not just a side dish; they're a journey through history and culture. With this collards recipe, you can savor the flavors that have been cherished for generations. So, roll up your sleeves, embrace the heritage, and enjoy the deliciousness of collard greens at your table.


34 views0 comments

Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating
 crystal mccole logo
  • Facebook
  • Pinterest
  • Amazon Storefront
  • Instagram

Thanks for submitting!

© 2024 by Crystal Mccole.

bottom of page