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Classic Southern Peach Cobbler Recipe

If you love a warm, comforting dessert, this Peach Cobbler recipe is the perfect treat for holiday gatherings or to satisfy your sweet tooth this Fall.


Southern peach cobbler

With juicy peaches and a buttery, golden crust, this southern favorite is both delicious and simple to make. Whether you're using fresh peaches or canned, you can enjoy the same rich flavor and delightful texture.


Ingredients for the Southern Peach Cobbler


For the Peach Filling:

  • 3 cans (29 oz each) of peaches in lite syrup (if using fresh peaches, see notes below)

  • ½ cup salted butter (1 stick)

  • 1 cup granulated sugar

  • 1 cup brown sugar (optional)

  • ½ teaspoon ground cinnamon

  • 1 teaspoon nutmeg

  • 1 tablespoon pure vanilla extract

  • 3 teaspoons all-purpose flour


For the Crust:

  • Homemade or storebought pie dough (2 rounds)

  • 1 egg (for egg wash)

  • Additional cinnamon for sprinkling


Instructions


1. Prepare the Peach Filling:

  • Drain two of the cans of peaches, leaving the syrup in the third can. 

  • In a large pot over medium heat, add the drained peaches, the can with syrup, and the stick of butter.

  • Stir occasionally until the butter melts and everything is well combined.

  • Add the sugar, cinnamon, nutmeg, and vanilla, stirring until the mixture begins to boil.

  • Remove 3 tablespoons of the peach syrup from the pot and whisk it with the flour in a separate bowl to make a slurry. Add this back into the pot, stirring constantly to prevent lumps.

  • Allow the mixture to simmer for 30-40 minutes, or until the syrup thickens enough to coat the back of a spoon. Set aside to cool.


2. Preheat Your Oven:

  • Preheat your oven to 375°F (190°C).


3. Roll Out the Dough:

  • On a floured surface, roll out one ball of dough to about â…“ inch thickness. 

  • Line the bottom and sides of a 9×13 inch baking dish with the rolled out dough.

  • Using a slotted spoon, remove the peaches from the pot and place them evenly over the dough.

  • Pour the remaining syrup over the peaches (use as much or as little as you'd like, but at least 2/3 of it for the best results).


4. Add the Top Crust:

  • Roll out the second dough ball and place it over the peaches. You can get creative with this step by cutting the dough into strips for a lattice design or simply laying it flat on top.

  • Brush the top of the dough with egg wash and sprinkle a light dusting of cinnamon for added flavor and color.


5. Bake:

  • Bake in the preheated oven for 4045 minutes or until the crust turns a golden brown.

  • Let the cobbler cool for about 10 minutes before serving.

Southern Peach Cobbler

Peach Cobbler Tips


1. Using Fresh Peaches: 
  • If you're using fresh peaches, you'll need about 810 large peaches. Peel and slice them, and add ½ cup of sugar and ¼ cup of water to mimic the syrup from the canned peaches. 

   

2. How to Know When the Cobbler is Done: 
  • The top crust should be beautifully golden and flaky, while the peach syrup should be bubbling slightly around the edges.


3. Crust Tips: 
  • For an extra-flaky crust, chill your pie dough in the refrigerator for at least 30 minutes before rolling it out.


4. Customizing Your Cobbler: 
  • You can adjust the sweetness of your peach cobbler by reducing the sugar slightly if you prefer a more tart dessert. You can also add more cinnamon or even a pinch of ginger for a unique twist.


Storage Instructions


Room Temperature:
  • Peach cobbler can be stored at room temperature for up to 2 days. Cover the baking dish with foil or plastic wrap to keep it from drying out.


Refrigeration:
  • For longer storage, place the cobbler in the fridge for up to 5 days. Just cover it tightly with plastic wrap or transfer it to an airtight container.


Freezing:
  • Freezing is not recommended.


To reheat your Peach Cobbler, here are a few options depending on how much you're reheating:


Oven Method (Best for Maintaining Crispness):

1. Preheat the oven to 350°F (175°C).

2. Cover the cobbler loosely with foil to prevent the top crust from over-browning.

3. Bake for 15-20 minutes, or until it's warmed through. If you’re reheating from frozen, it may take closer to 25-30 minutes.


This method will help keep the crust crispy while thoroughly warming the peach filling.


Microwave Method (Quickest Option):

1. Place a portion of the cobbler in a microwave-safe dish.

2. Heat on medium power for about 1-2 minutes.

3. Check to ensure it's heated through. If needed, heat in 30-second increments until warm.


Note that reheating in the microwave may cause the crust to soften, so it's best for small servings or when you're in a hurry.


Air Fryer Method (for Individual Portions):

1. Preheat the air fryer to 325°F.

2. Place a slice of cobbler in the air fryer and heat for 4-6 minutes. This will help to regain some crispness in the crust without drying it out.



This Southern Peach Cobbler is perfect for gatherings, family dinners, or even a cozy night in. With its rich, buttery crust and juicy peach filling, it's sure to be a hit! Enjoy it on its own or with a scoop of vanilla ice cream for a truly indulgent dessert.

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