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Sweet Chili Chicken Skewers Recipe

Sweet Chili Chicken Skewers

In the ever-evolving culinary world, keeping your dinner repertoire fresh and exciting is a must. That's why we're diving into a dish that's not only bursting with flavor but also riding high on the wave of trending keywords: the marinade. Yes, a good marinade is like the secret sauce (quite literally) that can elevate a simple meal to something spectacular. And when it comes to packing a punch of flavor, this Sweet Chili Chicken Skewers recipe is a game-changer.

The Magic Behind the Marinade

The heart of this dish lies in its marinade, a carefully crafted concoction that brings together the savory depth of low-sodium soy sauce, the rich essence of olive oil and hoisin sauce, and the bold flavors of garlic and ginger pastes. But that's not all. With the addition of Trader Joe’s chili lime seasoning blend, smoked paprika, onion powder, garlic powder, salt, black pepper, and light brown sugar, this marinade transforms ordinary chicken thighs into a tantalizing treat that's hard to resist.

Marinating the chicken ensures that every bite is infused with a harmonious blend of flavors, striking the perfect balance between savory, sweet, and spicy. The chili lime powder, in particular, adds a unique twist, imparting a tangy zest that complements the chicken's natural juices beautifully.

Why You'll Love This!

  • Trending Ingredients: Incorporating popular ingredients like Trader Joe’s chili lime seasoning blend.

  • Quick & Easy: Perfect for a hassle-free dinner, thanks to the air fryer.

  • Flavor Fusion: A beautiful blend of sweet, savory, and spicy flavors.

  • Versatile Serving: Great on its own or over basmati rice for a fuller meal.

The Sauce: A Creamy, Spicy Delight

What's a good skewer without an accompanying sauce that's equally impressive? This recipe features a sauce that's as simple to make as it is delicious. Combining mayonnaise and sweet chili sauce as the base, it introduces an explosion of flavors with minced garlic, rice vinegar, soy sauce, garlic powder, fresh parsley, red pepper flakes, and cilantro. This creamy, spicy sauce not only enhances the skewers but also adds an extra layer of complexity to the dish.

Cooking to Perfection

The beauty of this recipe lies in its simplicity and versatility. Whether you're a fan of the air fryer for its convenience and health benefits or you love the traditional method of grilling, these skewers are sure to come out perfectly cooked and slightly charred, offering a delightful texture contrast.

Serving Suggestions

While these skewers are a standout dish on their own, serving them over a bed of fluffy basmati rice not only adds a touch of elegance but also makes for a satisfying meal. The rice absorbs the sauce beautifully, ensuring that no drop of flavor is lost.

The marinade is where our chicken begins its journey to becoming a flavor-packed delight. Combining low-sodium soy sauce and olive oil with hoisin sauce introduces a rich base, while the addition of garlic and ginger paste lays down the aromatic foundation. The Trader Joe’s chili lime powder, smoked paprika, onion powder, and garlic powder infuse warmth and a subtle kick, perfectly balanced by light brown sugar's sweetness.


  • 1 pound boneless skinless chicken thighs

  • 3 tablespoons low-sodium soy sauce

  • 1 tablespoon olive oil

  • 1 tablespoon hoisin sauce

  • 1 tablespoon garlic paste

  • 1 tablespoon ginger paste

  • 1 tablespoon Trader Joe’s chili lime powder

  • 1 teaspoon smoked paprika

  • 3/4 teaspoon onion powder

  • 3/4 teaspoon garlic powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 2 tablespoons light brown sugar

The Sauce: A Symphony of Flavors

What truly sets this dish apart is its accompanying sauce—a creamy, spicy, and tangy mixture that complements the chicken's rich marinade. The combination of mayonnaise and sweet chili sauce offers a velvety texture, while the rice vinegar and soy sauce introduce a tangy umami flavor. Garlic powder, parsley, red pepper flakes, and cilantro add layers of flavor, making the sauce an unforgettable part of this culinary experience.

Sauce Ingredients:

  • 1/2 cup mayonnaise

  • 1/2 cup sweet chili sauce

  • 1 teaspoon minced garlic

  • 1 tablespoon rice vinegar

  • 2 tablespoons soy sauce

  • 1 tablespoon garlic powder

  • 1/2 tablespoon fresh parsley, finely chopped

  • 1/2 teaspoon red pepper flakes

  • 1 teaspoon cilantro


The beauty of this recipe lies in its simplicity and the use of the air fryer—a nod to the current trend of health-conscious cooking methods.

  1. Mix your marinade ingredients to create a marinade in a large bowl. Sit 3 tablespoons of the marinade to the side.

  2. Cut the chicken up in bite size pieces and add the chicken to your mariande bowl and let it sit for at least 30 minutes.

  3. Skewer the marinated chicken. You can get about 8-10 pieces on one skewer, or up to 4 skewers.

  4. Air fry or oven bake the chicken at 425°F for 15 minutes transforms it into perfectly charred, succulent skewers that are hard to resist. Remove and brush on the remaining marinade. Put it back in the air fryer or over for 2 more minutes.

  5. Garnish with the sauce and green onions. Enjoy over a bed of basmati rice!

Tips and Tricks for Perfect Sweet Chili Chicken Skewers

Crafting the perfect Sweet Chili Chicken Skewers is an art, and like any masterpiece, there are tips, tricks, and storage information that can elevate your culinary experience. Here’s how you can ensure your skewers are not only delicious at first bite but also remain a delight for days to come.

1. Marinate for Maximum Flavor: For the deepest flavors, marinate your chicken thighs for at least 30 minutes, or even better, overnight. The longer the marinating time, the more pronounced the flavors will be.

2. Uniform Pieces: When preparing your chicken thighs for the skewers, try to cut them into uniform pieces. This ensures even cooking, preventing some pieces from being overcooked while others are just right.

3. Soak Wooden Skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes before threading the chicken. This prevents them from burning in the oven or air fryer.

4. Preheating is Key: Whether you’re using an air fryer or an oven, ensure it’s fully preheated before cooking. This helps achieve that perfect char and seals in the flavors.

5. Don’t Overcrowd: Give each skewer some space while cooking. Overcrowding can lead to uneven cooking and can steam the chicken instead of giving it that desired slight char.

6. Baste for Extra Flavor: Halfway through cooking, baste the skewers with a bit of the marinade for an extra flavor boost. Just make sure to discard any leftover marinade that has come in contact with raw chicken.

7. Let it Rest: Once cooked, let the skewers rest for a few minutes. This helps redistribute the juices, making each bite succulent.

Storage Information

- Refrigerator Storage: Cool the cooked chicken skewers at room temperature before refrigerating. Store them in an airtight container; they’ll last for 3 to 4 days.

- Freezer Storage: If you’ve made a large batch, freezing is a great option. Wrap individual skewers in foil or place them in a single layer in a freezer-safe bag, removing as much air as possible. They can be stored for up to 3 months. Defrost in the refrigerator overnight when ready to enjoy.

- Reheating: For best results, reheat the skewers in the oven or air fryer at 350°F until warmed through. This method helps retain the skewers' moisture and crispness. Microwaving is quick but can make the chicken a bit rubbery.

- Sauce Storage: The sweet chili sauce can be stored in an airtight container in the refrigerator for up to a week. If it thickens upon chilling, a quick stir or a few seconds in the microwave can bring it back to the perfect consistency.

By following these tips and tricks and adhering to the storage guidelines, your Sweet Chili Chicken Skewers will not only taste great on day one but will continue to please your palate on subsequent days.

This Sweet Chili Chicken Skewers recipe is a testament to the power of a good marinade and the magic it can bring to your dinner table. Easy to prepare yet impressive in taste and presentation, it's a perfect dish for those looking to add a bit of spice and everything nice to their meal rotation. So why wait? Dive into this culinary adventure and watch as these skewers become a new favorite in your household. Enjoy!


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