
There's something undeniably comforting about a bowl of warm, homemade soup, especially when it's infused with the rich, robust flavors of roasted tomatoes, fragrant herbs, and savory spices. This roasted tomato soup recipe is a celebration of simplicity and depth, combining the essence of fresh produce with a few pantry staples to create a soul-warming homemade recipe delight, creating the quintessential winter comfort food.
A few things to keep in mind:
Tomato Selection Matters:Â Opt for ripe, flavorful tomatoes. Look for ones that are firm, free from blemishes, and have a deep color. Varieties like beefsteak and plum tomatoes work exceptionally well due to their rich taste and fleshiness.
Balancing Flavors:Â Adjust the seasoning as per your taste. While the recipe provides guidelines for salt and pepper, remember that personal preferences vary. Taste as you go and adjust accordingly.
Roasting Precision:Â Keep an eye on the roasting process. The aim is to achieve tender, caramelized vegetables without burning them. Check periodically to ensure they don't char excessively.
Blending Texture: When blending the roasted veggies into a purée, allow them to cool slightly before processing. Additionally, if you prefer a chunkier soup, pulse the blender or food processor instead of blending continuously for a smoother texture.
Creamy Consistency:Â Achieving the right consistency is crucial. Adjust the quantity of heavy cream or half and half based on your preference. Some enjoy a thicker, creamier soup, while others prefer a lighter texture.
Enhancing the Umami:Â The addition of ingredients like Better Than Bouillon, tomato paste, and fire-roasted tomatoes enriches the umami profile. However, taste the soup as it simmers and consider adding more of these ingredients if desired.
Herbal Infusion:Â Fresh herbs contribute significantly to the soup's aroma and flavor. Be cautious when using dried herbs as their potency differs from fresh ones. Adjust quantities accordingly.
Soup Pairings:Â While the soup is delightful on its own, consider experimenting with various accompaniments. Croissant grilled cheese, crusty bread, or a simple salad can complement the soup beautifully.
Storage and Reheating:Â This soup stores well and often tastes even better the next day. Allow it to cool completely before refrigerating in an airtight container for up to three days. Reheat gently on the stovetop, adding a splash of broth or cream if needed to restore consistency.
Ingredients:
- 3-4 beefsteak tomatoes
- 3 plum tomatoes
- 1 roughly chopped onion
- 1 whole head of garlic
- 3 sprigs of fresh thyme and rosemary
- 1/2 cup olive oil
- Salt & Pepper
- 1 can (14 oz) of tomato purée
- 1 can (28 oz) of fire-roasted tomatoes
- 1 tbsp tomato paste
- 2 cups chicken broth
- 3 tbsp butter
- 1 package Boursin cheese (garlic & herb)
- 1.5 cups heavy cream or half and half
- 1 tbsp of Italian Seasoned Better Than Bouillon
Tomato Soup Recipe Instructions:
1. Preheat and Prep: Begin by preheating your oven to 375°F (190°C). While the oven heats, slice the beefsteak and plum tomatoes in half and arrange them, along with the chopped onion, whole head of garlic (top trimmed off to expose the cloves), and herb sprigs, on a baking sheet.
2. Roasting the Veggies: Drizzle the olive oil over the tomatoes, onion, garlic, and herbs. Season generously with salt and pepper. Roast in the preheated oven for about 45-50 minutes or until the vegetables are tender and caramelized.

Captivating Insight: Did you know that roasting tomatoes doesn't just enhance their flavor but also boosts the antioxidant properties, making this soup a deliciously healthy choice? Embrace the magic—roasting isn’t just a cooking method; it’s a flavor elevation technique.
3. Creating the Soup Base: Once roasted, allow the veggies to cool slightly. Squeeze the roasted garlic cloves out of their skins and transfer all the roasted veggies (discarding herb stems) into a blender or food processor. Purée until smooth.
4. Soup Assembly: In a large pot over medium heat, combine the roasted vegetable purée, tomato purée, fire-roasted tomatoes, tomato paste, and chicken broth. Stir well to combine.
5. Enhancing the Flavor: Add the butter, Boursin cheese, heavy cream (or half and half), and Italian Seasoned Better Than Bouillon. Stir continuously until the cheese melts and all the ingredients are fully incorporated. Let it simmer for 15-20 minutes, allowing the flavors to meld together beautifully.
6. Serve and Enjoy: Ladle this aromatic, velvety soup into bowls. Garnish with a drizzle of cream, a sprinkle of fresh herbs and serve with croissant grilled cheese.

This roasted homemade recipe for tomato soup isn't just a dish; it's a journey through layers of flavor and warmth. And if you're interested in meal prep, this recipe can provide a couple days worth of meals. Whether you're savoring it on a chilly evening or sharing it with loved ones, this recipe is sure to become a cherished staple in your culinary repertoire. So, gather those tomatoes, fire up the oven, and let the roasting begin—your taste buds will thank you for it!
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