Valentine’s Day is the perfect excuse to whip up something sweet and delightful. These mini strawberry cakes are a love letter in dessert form—moist, flavorful, and adorned with luscious cream cheese frosting and festive sprinkles.

They’re not only pretty to look at but also bursting with rich strawberry flavor thanks to a few simple but impactful recipe enhancements.
Whether you’re hosting a romantic dinner, a Galentine’s Day party, or enjoying some self-love time, these cakes are the ultimate treat to show your appreciation for those you care about—or yourself!
Ingredients
For the Cakes:
• 1 box strawberry cake mix
• 3 large eggs (or as directed by the cake mix box)
• 1/2 cup melted butter (swap for oil listed on the box)
• 1 cup milk (swap for water listed on the box)
• 1 tsp vanilla extract
• 1/2 tsp strawberry extract
For the Frosting:
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
For Decoration:
• Pink and white heart sprinkles
• Optional: white chocolate drizzle, fresh strawberries
Instructions
1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease your mini Bundt pans or muffin tins.
2. Enhance the Batter: In a mixing bowl, combine the cake mix, eggs, melted butter, milk, vanilla extract, and strawberry extract. Mix until the batter is smooth and well combined.
3. Bake: Fill each cavity of your mini cake molds about two-thirds full. Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before decorating.
4. Make the Frosting: In a large bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fluffy.
5. Decorate: Pipe or spread the frosting onto the cooled cakes. Add heart sprinkles, a drizzle of melted white chocolate, or fresh strawberry slices for an extra touch of elegance.
6. Serve and Enjoy: Arrange your cakes on a plate or dessert tray and enjoy the compliments that follow!

Tips for Success
• Butter Makes It Better: Swapping oil for butter gives these cakes a rich, indulgent flavor that pairs beautifully with the strawberry and vanilla notes.
• Milk for Moisture: Using milk instead of water results in a tender and moist cake texture, perfect for impressing your guests.
• Storage: Keep your cakes fresh by storing them in an airtight container in the fridge for up to 3 days.
A Sweet Valentine’s Day Story
The vibrant pink hue of these cakes, paired with their indulgent flavor and creamy frosting, makes them perfect for sharing love. They’re an easy and fun project for families, couples, or even solo bakers looking to celebrate the holiday with something festive. Plus, with the enhanced flavor from butter, milk, and extracts, these cakes taste just as amazing as they look!
So, will you be sharing these adorable mini cakes with a loved one, or are you saving them all for yourself? Either way, these strawberry delights are sure to make your Valentine’s Day a little sweeter. Let me know in the comments below how you’ll customize yours!
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