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Oven-Baked BBQ Ribs Recipe: A Tender Delight

There's something inherently comforting about a plate of succulent, fall-off-the-bone BBQ ribs, especially when you can achieve this culinary delight in your own kitchen.

BBQ Ribs

Today, we're diving into an oven-baked BBQ ribs recipe that promises to deliver on flavor, tenderness, and that quintessential BBQ charm, all from the comfort of your home. No grill? No problem. Let’s get started with a recipe that will become your go-to for a delicious feast.


Dry rub ingredients

To bring these mouthwatering ribs to life, you’ll need these ingredients for the best rib rub:

- 2 TBS Paprika

- 1 TBS Black Pepper

- 3 TBS Brown Sugar

- 2 TBS Coarse Salt

- 1 TSP Garlic Powder

- 1 TSP Onion Powder

- 1 TSP Cumin

- 1 TSP Chili Powder

- 1/2 TSP Dry Mustard

And of course, your star ingredient:

- Ribs (Pork or Beef, according to preference), membrane removed


1. Prepping the Ribs: Start by removing the membrane from the back of the ribs. This is a crucial step to ensure your ribs turn out tender. A simple trick is to use a paper towel for a better grip when pulling off the membrane.

2. Mustard Magic: Before applying your rub, coat both sides of the ribs with a thin layer of mustard. Not only does this help the rub adhere to the meat, but it also adds an extra layer of flavor without overwhelming the taste.

3. Dry Rub for Ribs: Combine all the dry ingredients in a bowl to make your rub. Then, generously apply the rub to both sides of the ribs, massaging it into the meat to ensure it's fully coated. This rub promises to deliver a savory, slightly spicy, and sweet crust that will tantalize your taste buds.

4. Wrap and Bake: Preheat your oven to 300°F . Lay out a large piece of aluminum foil, place the ribs on top, and add a tablespoon of water inside the foil wrap. This little trick adds moisture during the cooking process, helping to tenderize the ribs. Tightly seal the foil around the ribs, ensuring no steam can escape.

5. Baking Time: Place the foil-wrapped ribs on a baking sheet and bake in the preheated oven. For pork ribs, bake for about 2 - 2.5 hours. For beef ribs, you might need to extend the time to 3 to 3.5 hours. The goal is for the meat to be tender enough to easily pull away from the bone.

6. Broil for Finish: If you crave that caramelized top, broil your ribs for a few minutes after they’ve finished baking. Just open the foil, brush on your favorite BBQ sauce, and broil for a few minutes until bubbly and slightly charred.

Tips for BBQ Rib Success

Low and Slow is the Way to Go: The secret to tender ribs is baking them at a low temperature for a long duration. This breaks down the collagen in the meat, resulting in incredibly tender ribs.

Adding Liquid: The tablespoon of water inside the foil is a small but mighty trick. It creates a steamy environment that not only prevents the ribs from drying out but also speeds up the cooking process.

Let it Rest: After baking, let your ribs rest inside the foil for about 10 minutes. This allows the juices to redistribute, ensuring your ribs are moist and flavorful.

Customize Your Rub: Feel free to tweak the rub ingredients according to your taste preferences. Want it spicier? Add more chili powder. Craving a sweeter crust? Increase the brown sugar.

This oven-baked BBQ ribs recipe is a testament to the fact that you don't need a grill to achieve that perfect BBQ flavor. With a few tricks up your sleeve and some patience, you can create a rib feast that rivals any outdoor BBQ.

Serve these ribs with your favorite sides—think coleslaw, baked beans, and cornbread—for a complete meal that’s sure to impress. Enjoy the process and, more importantly, the delicious results.


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