Southern Fried Apples

Crystal Burns
Oct 6
2 min read

There’s something about waking up to the smell of butter, cinnamon, and caramelized apples that just feels like home.

These Southern fried apples are one of those simple, old-fashioned recipes that turn a regular breakfast into something special. They’re warm, sweet, buttery, and take just minutes to make — no fancy ingredients, no fuss.

This is one of those recipes that reminds me of Saturday mornings growing up — music playing, someone in the kitchen humming, and the smell of breakfast filling every corner of the house.

Why You’ll Love This Recipe

It’s quick, it’s cozy, and it tastes like a hug in a skillet. Whether you’re feeding family, meal prepping for the week, or just want something warm on a chilly morning — these fried apples never miss.

What You’ll Need

Ingredients:

4 medium apples (Granny Smith or Honeycrisp work best)
4 tablespoons butter
¼ cup brown sugar (light or dark)
1 teaspoon cinnamon
½ teaspoon nutmeg (optional)
Pinch of salt
1 teaspoon vanilla extract
Optional: squeeze of lemon juice to balance the sweetness

How to Make Southern Fried Apples

Prep the apples.
Peel, core, and slice your apples about ¼-inch thick so they cook evenly but don’t get mushy.
Melt the butter.
In a large skillet over medium heat, melt your butter until it starts to bubble gently.
Add the apples.
Toss them in and stir so every slice gets coated in that butter.
Sweeten things up.
Sprinkle in your brown sugar, cinnamon, nutmeg, and salt. Stir to coat.
Simmer low and slow.
Reduce heat slightly and cook for 8–10 minutes, stirring occasionally, until the apples are tender and syrupy.
Finish it off.
Stir in your vanilla extract and optional lemon juice. Let it sit for one minute, then remove from heat.

Serving Ideas

Fried apples are the ultimate versatile side. Try them:

Over pancakes or waffles
Alongside buttermilk biscuits
On top of oatmeal or yogurt
Or my favorite — next to crispy bacon and scrambled eggs for a real Southern breakfast plate.

Tips for Perfect Fried Apples

Don’t overcook them. You want tender, not mushy.
Mix your apples. Try a combo of tart (Granny Smith) and sweet (Honeycrisp) for balance.
Add a splash of bourbon or maple syrup for a grown-up twist.